Increase shelf life by up to 4 days

Extended shelf life has implications for sustainability, supply chain costs and retail profitability. Freshness is a crucial retail differentiator, so what if we told you that there is a way to increase shelf life by up to four days?

In this white paper, you’ll learn more about:

  • How longer product life improves profitability, sustainability and customer experience
  • How temperature control extends shelf life
  • Single-use packaging versus Reusable Plastic Containers (RPCs)
  • Opportunities for retailers

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Fresher for longer – Studies confirm IFCO RPCs extend the shelf life of fresh produce