Calculations are based on the following studies: Carbon Footprint of food packaging, Stiftung Initiative Mehrweg(SIM); Comparative LCA of RPCs and Display and Non-display ready corrugated containers used for fresh produce; Determination of spoilage levels of fresh fruit and vegetables – Fraunhofer IML and University of Bonn – Stiftung Initiative Merhweg. Conversion factors may vary by region and country.
