decarbonization webinar

Decarbonization

Decarbonizing fresh grocery supply chain

The fresh grocery industry is at a critical juncture – facing the challenges of increased sustainability demands by retailers and reducing its carbon footprint while maintaining margins and efficiency.
We get it. That’s why we’re laser-focusing our free grower-focused webinar on giving you practical tips to decarbonize your operations – in less than an hour!

In our only grower-focused webinar of 2024, we’ve secured well-known industry experts who will share proven strategies and real-world examples of how you can position your produce to leading retailers looking to decarbonizing their supply chains.

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What You’ll Take Away:

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Wisdom from the big shots 

See how top supermarkets and growers are slashing emissions like it’s a competition.

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Must-know numbers 

Get the lowdown on the metrics you can’t afford to ignore for decarbonizing your supply chain.

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Sustainability playbook 

Snag the foolproof strategies for going green without the guesswork.

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Streamlined sustainability 

Learn how to green your operations without losing your sanity.

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Real goals, real examples 

Turn your lofty sustainability dreams into practical steps that save your crops and your cash.

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 Data demystified 

Harness the power of data to make decisions that actually make sense.

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Legal hoops 

Keep up with the ever-changing circus of sustainability regulations.

Who are the guest speakers of this webinar?

  • Garland Perkins, the well-known speaker and Director of Innovation & Sustainability at The Oppenheimer Group, or "Oppy," the leader in sustainably delivering fresh fruits and vegetables from around the world to homes in North America.
  • Cheri Chastain and Kieran Ficken McNeice from Measure to Improve (MTI), which helps farmers and businesses in the fresh produce industry achieve sustainability goals with tailored plans.
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