Fresh produce packaging study shows Reusable Plastic Containers (RPCs) reduce greenhouse gas emissions by 60% compared to single-use packaging

written by IFCO SYSTEMS, 17th April 2018, in News

A new study, Carbon Footprint of Food Packaging, comparing the carbon footprints of Reusable Plastic Containers (RPCs) and single-use cardboard boxes, has shown that RPCs emit 60% less CO2 when used for packaging, shipping and storing fresh produce. Published in February 2018, the study was conducted by Fraunhofer IBP for Stiftung Initiative Mehrweg (SIM), the Foundation for Reusable Systems, in accordance with ISO 14040/44 standards.

"This study adds to the growing body of evidence that shows RPCs outperform single use cardboard boxes when it comes to sustainability," said Wolfgang Orgeldinger, IFCO CEO. "For instance, the study supports information we published last year showing the use of IFCO RPCs has eliminated 3.4 billion kg of CO2 emissions over the last 25 years, the equivalent of removing nearly 500,000 cars from the roads."

The Fraunhofer study evaluated RPC and cardboard box fresh produce shipments in Germany, Spain, Italy, Netherlands and France. It showed:

  • The use of RPCs resulted in 60% lower greenhouse gas emissions compared to single-use cardboard boxes;
  • RPCs emited 15 t of C02e, while cardboard boxes emited 37 t of C02e; and
  • RPCs’ greenhouse gas emissions advantage over cardboard boxes began with the 6th use of an RPC and grew exponentially with each use thereafter. (Note: RPCs are used up to 120 times during their life-span, after which, they are recycled. Cardboard boxes are used one time, then sent to landfills or recycled.)

The Fraunhofer study findings are consistent with the results of a 2017 study, Comparative Life Cycle Assessment of Reusable Plastic Containers and Display- and Non-Display-Ready Corrugated Containers Used for Fresh Produce Applications, conducted by Franklin Associates for IFCO. That Life Cycle Assessment showed RPCs outperform single-use cardboard boxes on numerous sustainability criteria, including carbon emissions, solid waste, water use, energy use, and environmental pollution impact.

"The growing body of industry data confirms the intrinsic sustainability benefits of RPCs, providing additional incentive for forward-thinking and socially-responsible growers and retailers to partner with IFCO to improve the efficiency and sustainability of their supply chains," concluded Mr. Orgeldinger.

Additional information

IFCO is the leading global provider of reusable packaging solutions for fresh foods, serving customers in 50+ countries. IFCO operates a pool of over 290 million Reusable Plastic Containers (RPCs) globally, which are used for over 1.3 billion shipments of fresh fruits and vegetables, meat, poultry, seafood, eggs, bread, and other items from suppliers to grocery retailers every year. IFCO RPCs ensure a better fresh food supply chain by protecting freshness and quality and lowering costs, food waste and environmental impact compared to single-use packaging.

For more information, please contact:

IFCO

Daniela Carbone
VP – Global Marketing

Tel.: +49 (0)89 74491-323
Daniela.Carbone@ifco.com
www.ifco.com

Agency

DSM Strategic Communications
Sean McBride

Tel.: +1 202 309 3050
smcbride@dsmstrategic.com
dsmstrategic.com

Reduce environmental impact by using IFCO RPCs

Our products use fewer natural resources than disposable alternatives throughout their lifecycle, from the energy and materials used in their manufacture through cleaning and repair to eventual recycling. And because they perform better in transit – stacking securely and maintaining their structural rigidity – they offer indirect environmental benefits, too.

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